I did a write-up for Eater on this…but here are photos of the food. (Overbearing church people from my childhood who have a history on commenting on things like this — no I didn’t eat the blood cake. Not that I care anymore, though. Blood just isn’t my cup of tea)
The chicken cutlet was so great. Super juicy, though a bit heavy on the sauce. Pork over rice was solid. My eating buddy and I were debating whether or not it surpasses Tofu King in quality. Our conclusion: Tea Spot’s version is less intense and concentrated. Just as good though, just a different texture.
The stinky tofu was on point. I’d say it probably is one of my favorite versions out there right now. The stink level isn’t too crazy…it’s more of the quality of the tofu. Not too firm (unlike Lee’s) and not super soggy and sad.
Hah I get way too technical when it comes to Taiwanese.
15301 Gale Ave
City of Industry, CA 91745