I am an American freelance journalist.
I've written stories for VICE, Eater, LA Weekly, Town and Country, Los Angeles Times, Village Voice, BBC, CNN, CBS, First We Feast, Food Network, Time Out Los Angeles, Serious Eats, Bold Italic, KCET, Brit + Co, USA Today, Discover Los Angeles. I've contributed to Fodor's Los Angeles 2015 guidebook and wrote the food and beverage sections for Louis Vuitton's Taipei guidebook.
I am interested in sustainable food systems, seafood traceability, and environmental justice.
Currently living in Los Angeles. Fluent in Mandarin Chinese.
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