I am an American freelance journalist.
I've written stories for VICE, NPR, Eater, LA Weekly, Town and Country, Los Angeles Times, Village Voice, BBC, CNN, CBS, First We Feast, Food Network, Time Out Los Angeles, Serious Eats, Bold Italic, KCET, Brit + Co, USA Today, Discover Los Angeles.
I've contributed to several Fodor's Los Angeles guides and wrote the food and beverage sections for Louis Vuitton's Taipei guidebook.
I write a lot about Chinese food and culture. My goal is to eventually eat at all the provincial-level administrative units in China. There are 34 official ones. So far, I've visited 16. In 2016, I backpacked to a dozen in nine months.
I am interested in sustainable food systems, seafood traceability, and environmental justice.
Based in Los Angeles, mostly on the road. Fluent in Mandarin Chinese. All photos are shot by yours truly.
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