I am an American freelance journalist.


I've written stories for VICE, NPR, Eater, LA Weekly, Town and Country, Los Angeles Times, Village Voice, BBC, CNN, CBS, First We Feast, Food Network, Time Out Los Angeles, Serious Eats, Bold Italic, KCET, Brit + Co,  USA Today, Discover Los Angeles. 

I've contributed to several Fodor's Los Angeles guides and wrote the food and beverage sections for Louis Vuitton's Taipei guidebook. 

I am interested in sustainable food systems, seafood traceability, and environmental justice.  

Based in Los Angeles, mostly on the road. Fluent in Mandarin Chinese. 

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