some selected pieces: 


Taiwan Is Destroying Its High Mountain Tea Farms (VICE)

38 Essential Taipei Restaurants (Eater)

Foraging And Pig Hunting In Taiwan's Most Remote Village (VICE)

Feasting With The Dead In The Mountains Of China (VICE)

A Guide To The 14 Most Iconic Foods In Shanghai (VICE)

This City Has Been Producing Ham For More Than 1000 Years (VICE) 

Around Taiwan's Food Capital In 19 Dishes (CNN) 

This Hostel Preserves Chinese Culinary Traditions In An Ancient Village (VICE) 

This City Has The Sweetest Food In All Of China (VICE)

Inside The Most Duck-Obsessed Country In China (VICE)

Pig Sashimi and Foraged Seaweed: Celebrating The Ocean With Taiwan's Indigenous Tribes (VICE)

Deep Inside Loveboat, Asia's Lesbian Oasis (VICE)

Where To Drink Coffee In Taipei (Eater) 

A Surprising Afternoon At The Shanghai Marriage Market (VICE)

Town Transforms Itself With Cartoon Murals (CNN)

Taiwan's Last Traditional Fishing Village Is Running Out Of Fish (VICE)

An Illustrated History Of Sushi (First We Feast)

Coffee Flavored Hot Springs and Sweet Potato Sauna (VICE)


The Silent Epidemic Behind Nicaragua's Rum (VICE)

These Two Towns Are In A Bitter Feud Over A Cheese Taco (VICE)

A Taste Of Nicaragua: Three Traditional Drinks (Eater)

A Honduran Coffee Chain With A Cause (Eater)

How Volcano Boarding Transformed Nicaragua Tourism (Outside) 

10 Things I Learned Hiking Volcanoes (Tastemade) 

Eat An Iguana To Cure Your Hangover (VICE)

I Got Lost On A Volcano (Liberty Project)


How Los Angeles Became A Powerhouse For Chinese Food (First We Feast) 

10 Best Chinese Restaurants in Los Angeles (LA Weekly)

10 Best Taiwanese Restaurants in Los Angeles (LA Weekly)

Laoxi Noodle House Makes Dreamy Handmade Noodles (Eater) 

10 Best Handmade Noodle Restaurants In Los Angeles (LA Weekly) 

Welcome To Los Angeles: A Newcomers' Eating Tour (Food Network)

Growing Up Chinese And Rich In The San Gabriel Valley (LA Weekly) 

This LA Woman Makes Cocktails In The Forest Out Of Foraged Shrubs (VICE)

Meet Erik Sun: Chef, Spearfisher, Entrepreneur (LA Weekly)

10 Great Speakeasies in Los Angeles (Bold Italic) 

A Working Micro-Farm In the Middle Of Pasadena (LA Weekly)

I Went Scuba Diving With Manta Rays (Liberty Project)

Why Everyone Should Go To Farm Camp (Liberty Project)

Four Great Sichuan Restaurants in Los Angeles (Los Angeles Times) 

Lucky Chinese Dishes in Los Angeles (Discover Los Angeles) 

A Boba Database in Los Angeles (LA Weekly)

My Parents Aren't Crazy (xoJane)

The Unsung Story Of The Immigrants Who Brought Rice To California (GOOD) 

A Regional Chinese Food Guide To Los Angeles (KCET)

The Man Who Has Eaten At Over 6000 Chinese Restaurants (LA Weekly) 

How America Killed Soymilk (Eater)